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No hydrogenated fats or high fructose corn syrup are allowed in any of our products, ensuring a healthier and more natural experience for you. Our ingredients are carefully selected to maintain the integrity and quality of each treat.
We use only the finest, non-bleached flour in our baking. Our dough is lovingly crafted without the use of bromated flour, preserving the natural attributes of the grains. This meticulous process ensures a richer, more flavorful baking experience without any artificial additives.
Avoiding hydrogenated fats and high fructose corn syrup is a commitment to health and well-being. Our commitment to these rigorous standards means you can enjoy our products with peace of mind.
Our bakes are bursting with natural flavors, developed through traditional baking methods. The absence of artificial preservatives and sweeteners allows the true qualities of our ingredients to shine through. Each bite is a testament to our dedication to creating high-quality, wholesome treats.
By eliminating hydrogenated fats and high fructose corn syrup, we ensure that every morsel of our bakery items is free from harmful additives. Our use of non-bleached flour and absence of bromated flour contribute to a cleaner, more natural product. Enjoy the pure taste and superior quality of our artisanal bakes.