Green Enchilada Sauce, 12 OZ

Meals at our establishment adhere to strict guidelines regarding the use of certain ingredients. We do not allow the inclusion of any hydrogenated fats or high fructose corn syrup in our food. Additionally, we refrain from using bleached or bromated flour in the preparation of our dishes.

The exclusion of hydrogenated fats and high fructose corn syrup is a deliberate decision made to ensure the quality and nutritional value of the meals we serve. Hydrogenated fats, also known as trans fats, have been widely recognized as harmful to human health, contributing to the development of various cardiovascular and metabolic disorders. By eliminating these unhealthy fats from our meals, we prioritize the well-being of our customers and promote a healthier dietary approach.

Similarly, the avoidance of bleached and bromated flour is a conscious choice to provide our patrons with more wholesome and natural ingredients. Bleached flour undergoes a chemical process that removes the natural nutrients and color from the grain, often resulting in a product that lacks the essential vitamins and minerals found in its unprocessed counterpart. Bromated flour, on the other hand, contains potassium bromate, a food additive that has been linked to potential health risks, including the formation of carcinogenic compounds.

By excluding these problematic ingredients from our meals, we aim to create a dining experience that not only satisfies the taste buds but also nourishes the body. We believe that the use of high-quality, minimally processed ingredients is fundamental to the preparation of wholesome and nutritious meals.

At our establishment, we are committed to providing our customers with a culinary journey that prioritizes their health and well-being. We understand the importance of making informed choices when it comes to the food we consume, and we strive to offer meals that are not only delicious but also free from potentially harmful additives and chemicals.

Our dedication to using only the finest, natural ingredients is a reflection of our unwavering commitment to promoting a healthier and more sustainable food culture. By eliminating hydrogenated fats, high fructose corn syrup, bleached flour, and bromated flour from our menu, we are taking a proactive step towards supporting the overall well-being of our patrons and contributing to a more ethical and responsible food system.

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